FOOD SAFETY

It is essential to improve Food Safety and Operational Efficiency in Food Processing. Most disinfection processes currently available in New Zealand use chemicals that are harmful to humans. 

Listeria and Escherichia coli are the most common bacterias responsible for loss of productivity, recall of products, and declined stakeholder confidence. Our cutting-edge technology offers a scientifically proven chemical-free disinfection process that eliminates 99.99% of bacteria. The innocuous nature of our technology enables it to be applied directly on food.

Microorganisms will freeze when exposed to our machine's extreme temperatures of -78० celsius and shatter when returning to room temperature in a matter of seconds, leaving no room for bacteria to develop resistance to our treatment.